Cleaning Process At Pally, cleanliness and food safety are a top priority. Our team follows a thorough cleaning routine before, during, and after every service to ensure a safe and welcoming environment for all guests. All tables, chairs, bar tops, and high-touch surfaces are cleaned and sanitized regularly throughout the day. Restrooms are inspected, cleaned, and restocked frequently. The kitchen and food preparation areas are cleaned and sanitized in accordance with New York City health and food safety standards. Floors are swept and mopped daily, and all dining areas are deep cleaned after service. Glassware, flatware, and dishes are washed and sanitized using commercial dishwashing equipment. Trash and recycling are removed regularly to maintain a clean and odor-free environment. Our team completes a comprehensive closing cleaning checklist each day to ensure the restaurant is spotless and ready for the next service. We are committed to maintaining a clean, comfortable, and well-maintained space so every guest can enjoy their experience with confidence.