Kitchen Clean Up Checklist Clear work surfaces (remove food debris, utensils, etc.) Wipe down surfaces (countertops, walls, shelves refrigerator doors dishwasher and dining tables if used) Wash dishes, utensils, and containers (using commercial dishwasher) Dry and put away items on drying shelves Sweep the floor (including under counters prep tables & equipment) Empty trash bins & replace with clean lin Clean stoves & ovens (wipe burners, knobs, and oven trays) Clean fryers & grills (empty oil as needed, scrub grates Clean inside of fridge/freezer as needed Organize dry storage (make sure your shelves are clean, organised and items are not spilling off the shelves) Mop the floors as needed after each shift Clean behind and under large appliances Clean and sanitize all sinks (Disinfect faucet handles and knobs) Wipe down and sanitize walls around dishwasher, dishwasher and tables Ensure hand-washing stations are stocked with soap & towels Separate waste (recycling, compost, general waste) Empty trash bins & replace liners Sanitize waste area around bins Once per month Deep clean equipment (ovens, fryers, hoods, dishwashers) Clean and degrease exhaust vents & hoods Organize storage areas Before you walk out the door Make sure all freezers and fridges are secure Make sure gas is turned off Make sure all lights, speakers and appliances are off Make sure front door locks*