Located in a one-of-a-kind 100 year old building protected by the National Historical Society, our bar and event space is a truly unique relic of old San Francisco, complete with the original mosaic tile floor from 1916. Typical events hosted in the past have been birthdays, wedding receptions, corporate holiday parties, fundraisers, campaign events and anniversaries. Don't hesitate to get in touch about your unique upcoming event! Our upstairs mezzanine provides a welcoming escape for private conversations, and a wrap-around bar with full-window views of the bustling streets provide the setting for crowds of all ages and walks of life. ——————— PRICING All bookings require a 4-Hour Bar Tab Minimum 4PM-8PM Availability SUN-SAT (happy hour) 8PM-12AM Availability SUN-WED (standard) 8PM-2AM Availability THURS-SAT (premium) ——————— *Featured Hourly Booking Rate* THURSDAY - SATURDAY (premium) $875/hr + tax + tip = $1,125/hr bar tab ——————— Additional options available below. Host is happy to work with guest on pricing depending on group size and day of the week. SUNDAY - SATURDAY (happy hour) $375/hr + tax + tip = $482/hr bar tab SUNDAY - WEDNESDAY (standard) $500/hr + tax + tip = $643/hr bar tab ——————— FOOD AND BAR Bar Minimums are included in the booking rate and typically serve up to 100 guests. Bar menus provided average $6-13 a drink. The Bar spend menu currently includes .....After the hosted bar tab reaches the limit you may choose to add more or close out. At this point orders will turn into an additional purchase. Food is an additional cost and menus can be provided. We collaborate with amazing caterers, but also allow outside catering. Here is a sample look at some of the menu items featured by our favorite caterers, a two man operation of pan-hawaiian/japanese food, we love them: Sample Platter Menu 25 servings per platter *Poke Bites $150* vegetable maki topped with ahi tuna poke *Spicy Salmon Bites $150* vegetable maki topped with lightly torched spicy salmon *Kalua Pork Sliders $90* hawaiian sweet rolls filled with island style pulled pork and spicy slaw *Sweet Pea Puree En Croute $75* topped with radish and shaved parmesan cheese *Pita Chips and Spiced Avocado Hummus $75* fresh baked pita served with house made hummus *Oven Roasted Beat Bites $75* Topped with feta cheese, mint, balsamic reduction *Artisan Cheese Platter $100* 5 assorted cheeses, dried fruit, nuts, crackers, sliced bread, seasonal jams/spread *Seasonal Vegetable Platter $75* served with seasonal aioli/dip *Seasonal Fruit Platter $75* served with mint yogurt ——————— INCLUDED IN BOOKING RATE Private use of venue Assorted Booth, Stool Seating Low, High Tables Included Bar credit during your booking Guests may choose from Menu options Full staff (bartender, door host) Prior to event set up After event clean up Tax & Gratuity ——————— SPACE FEATURES Vintage Style 1,100sf 70 Seated 140 Standing Original Mosaic Tiles Mezzanine Wrap Around Bar Floor-to-Ceiling Windows ——————— ADDITIONAL SERVICES AND RENTALS We're a flexible bunch, and will see to it personally your group maximizes their enjoyment out of our unique setting. Keep existing Jazz Band/Entertainment or choose from other available options ($200-250) Local bands, DJ's, photo booths, and catering can be combined for ease in your booking needs, each rental is a unique experience catered to your wants, so get in touch to discuss any and all events you're considering us for. ——————— ABOUT US We've owned and managed this gathering place for nearly 5 years, and have played host to every imaginable type of event both private and public in our short time. We are a small team of accommodating hosts, and will work with you to ensure an unforgettable event. From partnering with local pop-up kitchens to a rotating monthly art show exhibiting original work by local artists on the walls, the space embodies the voice of the creative spirit of our unique patrons, and will provide a wonderfully unique setting for your upcoming event. Let's talk about your party.
Current Hours of Operation: Thursday-Saturday 4pm-2am Sunday-Wednesday 4pm-12am The space can be available to rent beginning as early as 12pm in the afternoon to accommodate as many as 150 guests. Ideal capacity is between 75-110 guests, but our unique wrap-around mezzanine allows for more flexibility in layout. Our space is 21+, no exceptions can be made per the strict rules of our liquor license.
Ages 21 and older