Commercial Kitchen With Loads of Light and Stainless Steel Appliances for Culinary Events.
Upper Manhattan, New York, NY
- •
25 people - •
4 hr min - •
sqft
- Bella typically respond within 48 hrs
You won’t be charged yet.
About the Space
A private kitchen, 1200 sq feet on the 4rd Floor. We encourage you to tour and please ask questions. This space is ideal for culinary events. Whether Chef "Pop Ups", cooking lessons, cooking parties, corporate culinary team building events, cook book launches, culinary panel discussions. Please inquire about catering and other services. Equipment: 19 Cutting Boards of Various Sizes 31 Plastic Bins 268 Cylinder Containers of Various Sizes 55 Metal Hotel Pans of Various Sizes (both half and full) 4 Metal Perforated Hotel Pans 1 Measuring Container 24 Cooling Racks 46 Large Plastic Planters 81 Metal Trays 16 Skillets of Various Sizes 4 Cast Iron Skillets 8 Pots of Various sizes 1 Colander 13 Saucepans of Various Sizes 13 Metal Colanders of Various Sizes 29 Metal Bowls of Various Sizes 15 Pot Lids of Various Sizes Ice Maker 1 Meat Slicer 2 Commercial Food Processor (Robot Coupe) 2 Commercial Food Processors with Removable Pieces 2 Food Processor Slicers 1 Food Processor Dicing Grid Set 1 Meat Grinder 3 Commercial Immersion Blenders 2 60 Q Hobart Mixers 1 20 Q Hobart Mixer 2 Table Top Deep Fryers 6 Electric Tabletop Griddles 3 Grill Pans Microwave Weights 2 Induction Plates 2 Tabletop Cuisinart Mixers 2 Hotboxes 4 Dollies 4 Utility Carts Hotline/Cooling Equipment - 4th floor kitchen: 2 Rational iCombi Ovens 4 Blodgett Ovens 2 4-Burner Stoves 2 Stockpot Burners Blast Chiller 2 Walk-in Refrigerators 1 Stand-alone Freezer 1 60 Q Hobart Mixer 1 Proofer 4 Sheet Racks 7 Prep Tables
Included in your booking
Amenities
Tables
Chairs
WiFi
Tablecloths
SpeakersFeatures
Kitchen
Restrooms
Wheelchair Accessible
SoundproofOther
Don't see an amenity you're looking for? Ask the host, Bella
Location
Operating Hours
Enhanced Health and Safety Measures
- The space is cleaned and disinfected in accordance with guidelines from local health authorities
- High touch surfaces and shared amenities have been disinfected
- Soft, porous materials have been properly cleaned or removed
- A licensed professional cleaner is hired between bookings
- Bookings are spaced apart to allow for enhanced cleaning
- Sweep, mop, vacuum and clean the space.
- Supply a hand washing station with soap, warm water, and paper towels or hand sanitizer with at least 60% alcohol.
- Clean common areas allowing guest access including bathrooms, kitchens, and entrances.
- Collect and clean dishes, silverware, and other provided host amenities, if applicable.
- Remove garbage and add new lining to cans.
- Disinfecting wipes or spray and paper towels
- Hand Sanitizer
- Capacity is limited based on governmental guidelines
- Space has access to outdoor air ventilation
- Detailed checklist of updated cleaning procedure. Download checklist
Reviews (1)
Anthony S. booked a film shoot for 5 people
Spacious commercial kitchen! We were able to move stuff around for our needs. Host and site reps were helpful and accommodating. Would definitely come back!