Day use for caterers, product developers, chefs and food trucks. Main kitchen includes 4 full cook lines, prep stations, warmer/proofers, speed racks, mobile carts, prep sinks, steamer, tilt skillet, 60 qt floor mixer, slicer, food processor, cold storage. 1200 sq ft prep kitchen with prep sink and triple basin and 200 linear feet of stainless work surface. Conference space for tastings, meetings, and classes up to 10 people.
Restrooms
Kitchen
Street level access
Parking Space(s)
Host provided services, items or options. Available at checkout.
All workstations are cleaned and sanitized after each use. All workstations should be left in the same condition in which they are found. Cleaning and sanitizing chemicals are found at each prep sink. triple basin and mop basin. Mops, mop buckets, and brooms are available in each area.
Guests may cancel their Booking until 30 days before the event start time and will receive a full refund (including all Fees) of their Booking Price. Guests may cancel their Booking between 30 days and 7 days before the event start time and receive a 50% refund (excluding Fees) of their Booking Price. Cancellations submitted less than 7 days before the Event start time are not refundable. Learn more