Limit guest count based on state and local capacity guidelines
Space out bookings to allow for enhanced cleaning
Disinfect high touch surfaces and shared amenities such as light switches, door knobs and coffee machines with EPA-approved products
Properly clean or remove soft, porous materials
Schedule a licensed professional cleaner to come between bookings
Provide a supply of disinfecting wipes, disposable gloves, or disposable masks for guests
Reconfigure the space or add markers to allow for physical distance