Venues Chicago, IL Event
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River North Bi-Level Tavern Space with Full Kitchen

Near North Side, Chicago, IL
The interior of a restaurant with wooden paneling, booths along the walls, pendant lights hanging from the ceiling, and a neon sign that reads "Save Water Drink Champagne."
A bar area with a wooden counter, illuminated with colorful lights, and featuring seating along the walls and artwork displayed.
A stylish bar area featuring a wooden counter, neon signs, and a combination of green wall foliage and colorful lighting.
A modern bar interior featuring wooden accents, neon lights, and a well-lit counter with seating options.
A restaurant interior featuring a cozy booth, a mirror, and a neon sign on a grass-covered wall.
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$299–$499
/hr
4 hr minimum
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150 people
4 hr min
3000 sqft
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About the Space

This venue is a Bi-Level Tavern with a Full Kitchen. This venue is located in the River North area Downtown Chicago. This space can accommodate up to 150 people between the two floors. The space is perfect for private events, corporate or holiday parties. This venue can be used however you see fit.

Tables
Dining tables, cocktail tables, etc
Chairs
Dining chairs, stools, etc
Available AV equipment
Speakers
 
Parking options
 
Parking description
 
General Rules
 
Ages 21+
 
Security cameras and recording devices
 

Location

Operating Hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Health and Safety Measures
Enhanced cleaning measures:
  • The space is cleaned and disinfected in accordance with guidelines from local health authorities
  • High touch surfaces and shared amenities have been disinfected
  • Soft, porous materials have been properly cleaned or removed
  • A licensed professional cleaner is hired between bookings
  • Bookings are spaced apart to allow for enhanced cleaning
All hosts are required to do the following prior to each booking:
  • Sweep, mop, vacuum and clean the space.
  • Supply a hand washing station with soap, warm water, and paper towels or hand sanitizer with at least 60% alcohol.
  • Clean common areas allowing guest access including bathrooms, kitchens, and entrances.
  • Collect and clean dishes, silverware, and other provided host amenities, if applicable.
  • Remove garbage and add new lining to cans.
The following equipment is provided for every guest:
  • Disinfecting wipes or spray and paper towels
  • Disposable gloves
  • Disposable masks / face coverings
  • Hand Sanitizer
The space has the following features:
  • Capacity is limited based on governmental guidelines
  • Space has access to outdoor air ventilation
  • Space has additional space outdoors

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