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Downtown Georgetown: in the old bank building formerly historic/iconic restaurant “the cellar”

Georgetown, Halton Hills, ON
A spacious bar area with a dark countertop, several chairs, and a doorway leading outside.
A spacious, well-lit room with wooden floors, brick walls, and several tables and chairs arranged around the area.
A spacious, empty room with wooden flooring, exposed brick walls, and a stone fireplace, featuring tables and chairs set against one wall.
A spacious interior room with wooden flooring, brick walls, and a seating area on one side, leading to a doorway draped with curtains.
An indoor cafe or restaurant with wooden tables and chairs arranged along a brick wall, featuring framed pictures and a decorative backdrop.
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CA$250
/hr
4 hr minimum
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95 people
4 hr min
1800 sqft
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About the Space

Has a bar, commercial kitchen and restaurant space. This space is in a beautiful heritage designated building What was The old bank building from 1850 and has the original vault door and vault space for patrons to request room for special reservations. This is a very loungey speakeasy vibe type restaurant space it is no longer used as a restaurant but now used as an event Space.

Available kitchen setups
Commercial Kitchen
Tables
Dining tables, cocktail tables, etc
Chairs
Dining chairs, stools, etc
Available AV equipment
Speakers
 
Parking options
 
Parking description
 
General Rules
 
All ages are allowed in the space

Location

Operating Hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
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Enhanced Health and Safety Measures
Enhanced cleaning measures:
  • The space is cleaned and disinfected in accordance with guidelines from local health authorities
  • High touch surfaces and shared amenities have been disinfected
  • Bookings are spaced apart to allow for enhanced cleaning
  • A licensed professional cleaner is hired between bookings
All hosts are required to do the following prior to each booking:
  • Sweep, mop, vacuum and clean the space.
  • Supply a hand washing station with soap, warm water, and paper towels or hand sanitizer with at least 60% alcohol.
  • Clean common areas allowing guest access including bathrooms, kitchens, and entrances.
  • Collect and clean dishes, silverware, and other provided host amenities, if applicable.
  • Remove garbage and add new lining to cans.
The following equipment is provided for every guest:
  • Hand Sanitizer
  • Disposable masks / face coverings
  • Disinfecting wipes or spray and paper towels
The space has the following features:
  • Capacity is limited based on governmental guidelines
The space has informational signage including:

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