Training Classroom

1. **Regular Cleaning Schedule**: Establish a regular cleaning schedule for common areas such as kitchens, bathrooms, and meeting rooms. 2. **Clean as You Go**: Encourage members to clean up after themselves immediately after using shared spaces. This includes washing your dishes, and disposing of trash properly. 3. **Kitchen Etiquette**: Label personal food items and clean up spills promptly. Do not leave dirty dishes in the sink or on countertops. Empty the refrigerator of expired items regularly. 4. **Bathroom Hygiene**: Keep the bathrooms clean and stocked with necessary supplies such as toilet paper, soap, and hand towels. Report any maintenance issues to management promptly. Ultimately, each member is responsible for contributing to the cleanliness of the shared workspace. Encourage a culture of respect and accountability among members to ensure