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Downtown Rosedale Restaurant

Yonge-St.Clair, Toronto, ON
A modern dining space features tables set with green napkins, glassware, and copper accents, complemented by brick walls and soft lighting.
A modern restaurant interior with green upholstered seating, wooden chairs, and white tables set with napkins and glassware.
A dining area in a restaurant featuring green banquette seating, white tables, and artwork on the walls, illuminated by modern light fixtures.
A restaurant interior features empty tables set with plates and glasses, with a bar visible in the background.
A modern restaurant interior with wooden tables, assorted chairs, and a bar area in the background.
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CA$100
/hr
4 hr minimum
8+ hour discount
10% off
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40 people
4 hr min
1250 sqft
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About the Space

These are just a few words that embody , an authentic Armenian restaurant, located in the heart of Toronto and named after chef Sebouh Yacoubian’s late mother. Our cuisine has a heavy Lebanese influence that is rich in both history and culture. Dips, flatbread, grilled meats, and seafood are just some of the staples that are transformed through lush herbs, vibrant spices and delectable dried fruits and nuts. will take you on an immersive cultural experience. At , we offer not just exceptional food, but a sense of familial warmth and love that is palpable from the moment you step inside. Each dish on our menu is made from scratch, using only the freshest ingredients and the timeless recipes passed down from our mother.

 
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Parking description
 
General Rules
 
All ages are allowed in the space
 
Security cameras and recording devices
 

Location

Operating Hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Health and Safety Measures
Enhanced cleaning measures:
  • The space is cleaned and disinfected in accordance with guidelines from local health authorities
  • High touch surfaces and shared amenities have been disinfected
  • Bookings are spaced apart to allow for enhanced cleaning
All hosts are required to do the following prior to each booking:
  • Sweep, mop, vacuum and clean the space.
  • Supply a hand washing station with soap, warm water, and paper towels or hand sanitizer with at least 60% alcohol.
  • Clean common areas allowing guest access including bathrooms, kitchens, and entrances.
  • Collect and clean dishes, silverware, and other provided host amenities, if applicable.
  • Remove garbage and add new lining to cans.

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