Venues Vancouver, WA Production
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Kitchy Kitchen in Downtown Vancouver

Esther Short, Vancouver, WA
A spacious kitchen with a large wooden island surrounded by black bar stools, featuring shelves of ingredients and utensils along the walls.
The kitchen features a long wooden countertop with double sinks, white cabinets, and organized shelves displaying dishes and spice jars against a green wall.
A kitchen corner with a refrigerator, shelves filled with dishes and utensils, and a laundry basket on the floor.
A kitchen with a wooden dining table, a refrigerator covered in magnets, and shelves with various kitchenware against a green wall.
A spacious kitchen with a large central island, equipped with a stovetop, surrounded by black chairs and characterized by white cabinetry and green walls.
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$50
/hr
3 hr minimum
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12 people
3 hr min
400 sqft
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About the Space

This space is ideal for intimate gatherings of 10-12 people. Whether you’re planning a family dinner or wish to hire a chef to cook on-site, our venue offers the perfect setting. Originally designed as Vancouver's only cooking school, Class Cooking, it features a cozy kitchen modeled after a home kitchen, blending comfort with upscale amenities. Our kitchen is equipped with double ovens, a gas stovetop, dishes, cutlery, and standard appliances. If you need something specific, feel free to reach out, and I’ll check if we have it available.

 
Parking options
 
Parking description
 
General Rules
 
All ages are allowed in the space

Location

Operating Hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
enhanced-badge
Enhanced Health and Safety Measures
Enhanced cleaning measures:
  • The space is cleaned and disinfected in accordance with guidelines from local health authorities
  • High touch surfaces and shared amenities have been disinfected
  • Soft, porous materials have been properly cleaned or removed
  • Bookings are spaced apart to allow for enhanced cleaning
All hosts are required to do the following prior to each booking:
  • Sweep, mop, vacuum and clean the space.
  • Supply a hand washing station with soap, warm water, and paper towels or hand sanitizer with at least 60% alcohol.
  • Clean common areas allowing guest access including bathrooms, kitchens, and entrances.
  • Collect and clean dishes, silverware, and other provided host amenities, if applicable.
  • Remove garbage and add new lining to cans.
The following equipment is provided for every guest:
  • Disinfecting wipes or spray and paper towels
  • Disposable gloves
  • Hand Sanitizer
The space has the following features:
  • Space has access to outdoor air ventilation
  • Space has HEPA-certified air filters
The space has informational signage including:

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