The Workbench at 2015 in Altamonte Spring

8 people

•

2 hr min

•

600 sqft

About the Space

Welcome to The Workbench at 2015, a thoughtfully designed co-working environment tailored for productivity, creativity, and collaboration. This space is ideal for a variety of activities, including solo work, team brainstorming sessions, virtual meetings, and small group collaborations. Layout and Amenities The space features two electric standing desks equipped with built-in smart phone chargers for seamless connectivity. Comfortable and adjustable ergonomic rolling chairs ensure a pleasant working experience. For added convenience, a Fezibo Standing Mat balancing board is available, offering an anti-fatigue solution to keep you comfortable during long work sessions. Guests also have access to: - A private conference room: Complete with a flat-screen TV for presentations, video calls, or collaborative work. - High-speed internet: Ensuring smooth virtual meetings and quick downloads. - Printing services: A black-and-white printer is available for your professional needs. - Coffee bar and kitchen amenities: Enjoy complimentary access to a coffee bar, fridge, and microwave for refreshments and light meal prep. - Bluetooth headset compatibility: Stay focused and connected during calls or meetings. Activities and Use This space is perfect for remote work, creative projects, client meetings, and intimate workshops. Whether you're planning your next big idea, hosting a team meeting, or need a quiet space to focus, The Workbench at 2015 provides a versatile and inspiring environment to meet your needs.

Parking options

Free onsite parking, Free street parking

Parking description

Parking Options for The Workbench at 2015 Visitors to The Workbench at 2015 will enjoy the convenience of a standard office building parking lot. Ample parking spaces are available on-site, ensuring easy access to the venue. Guests can park for free, with spots located just steps away from the entrance. Whether you're arriving for a brief co-working session or an all-day meeting, parking is hassle-free and readily accessible.

General Rules

House Rules for The Workbench at 2015 1. No Smoking: Smoking is strictly prohibited anywhere inside the building. 2. Outside Catering: Guests are welcome to bring in outside food and beverages. Please clean up after use. 3. No Alcohol: Alcohol is not permitted in the space. 4. Noise Levels: Please be mindful of noise to ensure a productive and comfortable environment for all guests. 5. Furniture: Feel free to rearrange furniture to suit your needs, but please return everything to its original position before leaving. 6. Conference Room Use: The conference room must be reserved in advance. Ensure any equipment used (e.g., TV or printer) is powered off after use. 7. Kitchen Etiquette: Clean up after yourself when using the coffee bar, fridge, or microwave. Dispose of trash in the provided bins. 8. Damage: Guests are responsible for any damage to furniture, equipment, or the space during their booking. 9. Access: Entry is restricted to confirmed guests only. Please do not share access codes or allow unregistered individuals into the space. 10. Closing Time: Ensure all personal belongings are removed, and the space is vacated by the end of your reserved time. These rules help maintain a professional and welcoming atmosphere for everyone to enjoy.

All ages are allowed in the space

Included in your booking

Amenities

WiFi

Tables

Chairs

Screen

Printer

Coffee

Projector

Whiteboard

Features

Restrooms

Kitchen

Parking Space(s)

Breakout Space

Wheelchair Accessible

Don't see an amenity you're looking for? Ask the host, Glenn

Location

Operating Hours

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

Closed

Saturday

Closed

Sunday

Closed

Health and Safety Measures

Cleaning Process for The Workbench at 2015 At The Workbench at 2015, we prioritize cleanliness and comfort to ensure a professional and inviting environment for all guests. Our cleaning process includes: - Regular Sanitization: The space is thoroughly cleaned and sanitized before each reservation, focusing on high-touch areas like desks, chairs, light switches, and doorknobs. - Surface Wipe-Downs: All surfaces, including desks, conference room tables, and kitchen areas, are wiped down with disinfectant to maintain hygiene. - Trash Removal: Trash is emptied after each use to keep the space neat and clean. - Bathroom Maintenance: The restroom is cleaned and stocked with necessary supplies before every booking. - Air Quality: We ensure that the space is well-ventilated and that air filters are maintained for a fresh atmosphere. We ask all guests to respect the space and clean up after themselves when using the kitchen, conference room, or other shared areas. If you notice anything that requires attention during your visit, please let us know, and we will address it promptly.

Enhanced cleaning measures:

The space is cleaned and disinfected in accordance with guidelines from local health authorities
High touch surfaces and shared amenities have been disinfected
Soft, porous materials have been properly cleaned or removed
A licensed professional cleaner is hired between bookings
Bookings are spaced apart to allow for enhanced cleaning

All hosts are required to do the following prior to each booking:

Sweep, mop, vacuum and clean the space.
Supply a hand washing station with soap, warm water, and paper towels or hand sanitizer with at least 60% alcohol.
Clean common areas allowing guest access including bathrooms, kitchens, and entrances.
Collect and clean dishes, silverware, and other provided host amenities, if applicable.
Remove garbage and add new lining to cans.

The following equipment is provided for every guest:

Disinfecting wipes or spray and paper towels
Hand Sanitizer

The space has the following features:

Space has additional space outdoors

The Workbench at 2015

Instant Book

About the Space

Parking

Host rules

Included in your booking

Amenities

Features

Location

Operating Hours

Health and Safety Measures

Cleaning protocol

Protective gear

Physical distance