DURING THE EVENT A. General Cleanliness - Keep all food and beverages contained within the main event area. - Encourage guests to use trash bins throughout the event for disposables. - Wipe spills immediately to prevent damage to flooring or furniture. - Using confetti, glitter, or any décor that sheds or stains is not allowed B. Waste Management - Use provided trash bags and bins for food waste, bottles, and disposable items. - If bins reach capacity, tie off the full bags and set them aside neatly for disposal. END-OF-EVENT CLEANING All cleanup must be completed within your booking time. Please follow each step carefully: A. Trash & Recycling - Collect and bag all trash, including food, plates, cups, and decorations. - Place full trash bags in the designated area or receptacle provided by staff. - Do not leave loose waste on tables, counters, or floors. B. Tables, Chairs, & Furniture - Wipe down tables, counters, and high-touch surfaces using provided cleaning wipes or a mild cleaner. - Return all furniture and décor to its original placement as found upon arrival. - Do not drag tables or chairs; lift them to prevent floor damage. C. Kitchenette / Prep Area (if used) - Remove all food, containers, and catering supplies. - Wipe down counters and ensure no spills remain. - Leave sinks and prep surfaces clean and dry. D. Floors - Sweep up any visible debris or crumbs. - If a spill occurred, use provided cleaning supplies to spot clean. - Venue staff will conduct final mopping and deep cleaning after your event. 3. Final Walkthrough Before leaving, please complete a quick final check: - All trash is bagged and placed in the designated area. - Furniture is returned to its original setup. - All personal items, décor, and catering materials are removed. -Lights are turned off and doors securely closed. Our venue staff may perform a post-event inspection. Any excessive mess, damage, or uncompleted cleaning may result in additional cleaning or repair fees.