1. Pre-Opening Cleaning Sweep and mop all walkways, aisles, and common areas before customers arrive. Wipe down tables, counters, and display surfaces with a mild disinfectant. Empty all trash bins and replace liners. 2. During Market Hours Spot clean spills immediately to prevent slips. Keep vendor areas tidy — no clutter in walkways. Empty trash bins regularly, especially in food areas. Wipe high-touch surfaces (door handles, payment counters) every 1–2 hours. 3. End-of-Day Cleaning Remove all merchandise and personal items from stalls. Sweep and mop vendor spaces and common areas. Collect and dispose of all trash in designated dumpsters. Sanitize restrooms thoroughly (toilets, sinks, mirrors, floors). Check for lost items and turn them in to the market office. 4. Weekly Deep Cleaning (Organizer Responsibility) Pressure wash outdoor areas if applicable. Clean and disinfect storage rooms and back areas. Wash reusable tablecloths, banners, and display fabrics. 5. Safety & Hygiene Notes Use gloves when handling waste. Store cleaning chemicals away from food and customer areas. Ensure all cleaning tools are rinsed and dried after use.