The 12 Best Food Photographers in NYC
The bright lights and endless energy of New York City would fizzle out if not for its bustling culinary world and art scene. It’s no wonder why food photographers in NYC are particularly prolific. Whether you’re a chef, restaurant owner, or just a hungry Instagrammer, you’ll be inspired by our list of great food photographers in New York City. Who knows? You might even figure out what to eat for dinner tonight.
1. Evi Abeler
Originally from rural Germany, Evi Abeler uses her experience with farm-to-table living as the backbone of her approach to creating mouthwatering photos. Abeler’s rich and clean images bring out the natural beauty of food –– with striking colors and attention to distinctive textures. Armed with a childhood camera and master’s degree in studio art from the City College of New York, Abeler worked her way up from an amateur shutterbug to one of the premier food photographers in NYC. Her long and impressive client list includes brands like Whole Foods, Kashi, Welch’s, and Jimmy Dean.
2. Jennifer May
As a veteran brand and cookbook photographer, Jennifer May has made millions drool with her use of deep colors, dark backgrounds, and dramatic shadows. May’s photos have a rustic, lived-in feel –– with hands and utensils reminding us of the preparation that goes into a hearty and comforting meal. Her style makes even a simple bowl of herbs or a teaspoon of spices appear delectable and crave-worthy. May’s love of food extends to her personal garden and has played a role in her success as a photographer. Her client list entails big names, such as O Magazine, Wall Street Journal, Westchester Magazine, and even Arby’s –– she can in fact make anything look tasty!
3. Brent Herrig
As a culinary lifestyle photographer, Brent Herrig enjoys creating luxury out of ordinary ingredients. With asymmetrical tabletop and eye-level compositions, Herrig highlights the texture and detail of food while maintaining its appetizing appearance –– noodles look glossy instead of slimy, while raw meats look grill-ready instead of bloody. Brent’s ability to highlight a dish’s best qualities has made him a go-to for clients like Bon Appetit Magazine, GQ, Haru Sushi, and the late Anthony Bourdain’s show, Parts Unknown.
Daniel Krieger’s talent for creating inviting images has taken him through some of NYC’s most venerated dining rooms. He has worked with chefs like Eric Ripert, Masaharu Morimoto, David Chang, and Mario Batali. His use of warm tones, late-afternoon shadows, and relaxed focus give his work an everyday appeal. Whether he’s photographing a professionally styled plate or a burger from a roadside diner, Krieger always manages to capture the experience of the food in front of him.
Cayla Zahoran combines her love of travel with her love of nature to capture the sense of adventure that comes with trying new dishes in exotic locations. Her tabletop compositions still manage to give a sense of context and surroundings –– with soft natural light and telling background surfaces. Her work often uses motion and expertly placed utensils to convey the weight and mouthfeel of delicate and hearty foods.
6. Sasha Gitin
With over 15 years of experience as a food and drink photographer in New York City, Sasha Gitin has developed a keen eye for detail and framing. His advanced knowledge of how to light and compose various types of bottles, glassware, liquids, and ice allows him transform food and drinks into delicious imagery. Gitin’s technical proficiency is second only to his passion for food. As the owner of an organic mini farm in Andes, NY, Gitin is able to interact with food in a way that shines through his lively and refined work.
7. Jenna Gang
Jenna Gang’s bright and colorful work not only makes food look delicious –– it makes it look fun. Her use of vivid and solid backdrops, strong directional shadows, and striking colors give her work the look of pop art. Gang’s bold images are a breath of fresh air –– a showcase of the celebratory potential of each item with satisfying stop-motion gifs and whimsical styling.
As one of the most sought-after food photographers in NYC, Yechiel Orgel masterfully creates ultra-crisp images that portray food and drinks like luxury fashion accessories. His bold use of high-impact studio lighting and eye-catching angles give him the ability to seemingly bring inanimate objects to life –– priding himself on attention to detail and precise background pairing. His seamless images stem from a love of modern aesthetics and a lifelong passion for bringing subliminal value to his striking imagery.
9. Sara Ali
Sara Ali mixes up traditional tabletop photography with unique angles and charming symmetry. Ali combines natural surfaces with modern lines to create compositions that give the dishes she shoots a lighthearted appeal. Her use of diffused light reduces harsh shadows and gives food a delicate and lightweight appearance that is downright dangerous for dieters. Sara Ali’s ability to lighten up hearty recipes won’t help you lose weight, but it will spark some much-needed dinner ideas.
10. Will Engelmann
Whether he’s on a motorcycle or creating delectable food photography, Will Engelmann brings his love for exploration to all of his endeavors. Engelmann’s beautifully shot food editorials inspire a deeper appreciation for each dish by showcasing behind-the-scenes work in a friendly, yet sophisticated manner. Shallow depths of field and documentary-style portraits give the viewer a sense of the time and care that go into making each recipe a work of art.
11. Quentin Bacon
Quentin Bacon’s poetic nature is evident throughout his writing and food photography. Heavy vignettes, deep blacks, and a love for food’s messier moments all contribute to Bacon’s unique style. His use of cool tones and dim, natural lighting help to capture the sense of cozy tranquility that comes with a home-cooked meal and fresh ingredients. Bacon’s artistic approach and personal mantra, “Read a photograph like a page on a book,” makes him one of our favorite food photographers in NYC.
12. Adrian Mueller
With a background in architectural engineering, Adrian Meuller uses his eye for structure to produce compelling food photography –– implementing clean lines and off-centered framing to draw in the eye. His use of asymmetry and soft lighting bring out the richness of delicate dishes while maintaining a sense of balance and weight –– something he hopes will reconnect viewers to their own memories surrounding food.