7 LA Supper Clubs Turning Dinner Into an Event in 2027
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Source: Made In Peerspace
Los Angeles has always loved a good table, and its supper clubs are where that love gets personal. These LA supper clubs come with secret addresses, shared tables, chefs who stop by your seat, and hosts who care who you sit next to. If you plan early and want a night with a story attached, these are the seats to chase right now. Here are seven we’re proud to share, each with its own reason to book.
1. Lele Dinner Club
Chef Daniele Uditi, the Naples-born pizzaiolo behind Pizzana, cooks alongside co-chef Mason Royal of Broad Street Oyster Co. for 54 guests a night. Lele began as dinner parties at Uditi’s Simi Valley home, and the LA Times has since called it “L.A.’s hardest reservation.” Expect handmade pasta, wood-fired dishes, and Southern Italian home cooking served at tables facing an open kitchen the paper likened to a talk-show set.
Reviewers describe the night as one big Italian celebration, with the chef visiting every table. The Infatuation calls the food “mostly excellent and very hearty.” PBS SoCal’s Rebel Kitchens even featured the kitchen in a segment on its 69-year-old sourdough starter.
- Where: A secret location in West Adams; the address arrives 72 hours before your dinner
- When: Friday and Saturday dinners run 7-9:30 PM; Sunday and Monday dinners start at 6 or 6:30 PM (dates may vary)
- Price: $245 per person plus gratuity, including dinner and rotating non-alcoholic drinks
- Group Size: 54 guests per night at tables of four, shared unless you book all four seats
- Drinks: No alcohol is served, so bring your own wine; glassware is available on request
- Best For: Celebrations for a group of four, Italian food lovers, and collectors with a special bottle to open
- How to Book: Join the waitlist on the Lele Dinner Club website; cancellation fees apply within 72 hours
- Instagram: @leledinnerclub
Why We’d Book It: Three wood-fired ovens warm the West Adams warehouse, and the pasta e fagioli gets ladled from a giant clay pot in full view. With every table facing the open kitchen, the cooking becomes the evening’s entertainment and the easiest conversation starter in the room.
2. Black Mango Supper Club
Founder Aldane Walters, who was born in Jamaica, calls Black Mango a love letter to his mother, who cooked lavish meals for anyone who came by. The club takes its name from her favorite mango.
Walters brings a background in journalism, TV production, and nonprofit work. He’s also produced food experiences for Meta, Nike, Google, and Salesforce, according to the club’s About page.
Each intimate dinner puts connection first, and the goal, in the words of the club’s website, is to leave guests feeling “connected, seen, and more human.”
- Where: Changing locations around LA; check the website or Instagram for the next venue
- When: One supper club per month in Los Angeles
- Custom Events: Walters also produces gatherings for homes, offices, and venues
- Best For: Anyone craving meaningful connection, newcomers to LA, and hosts planning a custom gathering
- How to Book: Request a seat with “Join supper club” on the Black Mango Supper Club website
- Instagram: @blackmangosupperclub
Why We’d Book It: With a new room each month, the table itself becomes the constant, and Walters sets it with the generosity of his mother’s kitchen. An intimate setting makes it easy to arrive as a stranger and settle in like a regular.
3. New Arrival Supper Club (by Miry’s List)
Refugee families newly settled in Los Angeles cook home-style dishes, mostly Syrian and Afghan, and share their stories with guests. The pop-up comes from Miry’s List, the nonprofit founded by Miry Whitehill. Regular chef Maysaa Kanjo, from Homs, Syria, has won fans with dishes like fattoush and maqloube, according to the Pacific Council.
The LA Times, Food & Wine, KCRW Good Food, Los Angeles Magazine, and Foodbeast have all covered it, per the New Arrival page. Guests leave moved by the mission and talking about the cooking, and Foodbeast put it simply: “the food is what really takes the cake.”
- Where: A roving pop-up; check the Miry’s List events page for the next venue
- Recent Venues: Scribble in Highland Park, Oxy Arts on York Boulevard, Interwoven Church in Eagle Rock, and Friends & Family in Hollywood
- When: Roughly every one to three months, often built around a holiday or theme, like an Afghan Friendsgiving
- Best For: Impact-minded diners, Middle Eastern and Afghan food lovers, and families (some events welcome kids)
- How to Book: Grab tickets from each listing on the events page or use the “Want to join?” form on the New Arrival page
- Instagram: @newarrivalsupperclub
Why We’d Book It: Neighborhood venues like Scribble, a Highland Park art space, give each dinner a creative, community-rooted backdrop that suits its spirit of welcome. Gathering in a local spot makes meeting the cooks feel like being introduced to new neighbors.
4. The Housedress Supper Club
Designer Maddie Bing creates her dresses in her LA studio, and this supper club grew out of her own dinner parties. Friends kept lingering whenever she cooked in her housedresses, so the dress became the party, as the Housedress Supper Club page tells it. The idea draws on Turk’s Inn, a Wisconsin supper club revived in Bushwick.
Expect a slow dinner where food, conversation, and setting share equal billing. The host shares her menu, her tablescape, and her outfit, and you show up in a housedress of your own.
- Dress Code: A housedress, naturally
- Best For: Vintage-style lovers, Housedress fans, and anyone craving a small, slow dinner party
- How to Book: Seats are invite-only; join the newsletter on the Housedress Supper Club page to hear first when they open
- Instagram: @thisismyhousedress
Why We’d Book It: The tablescape gets the same care as the menu and the host’s outfit, so the whole scene reads like a styled set you’re invited to step into. With everyone dressed the part, that intimate table channels a nostalgic Midwest supper club and invites guests to stay a while.
5. The LA Girl Dinner Club
LA food creator Caroline Juen and LA native Ashley Torres co-founded this club to get women off their phones and meeting face to face, according to the club’s About page. It’s women-only and membership-based, with twice-monthly hangs and a private WhatsApp group of 400+ members.
Past hangs include a Palihotel pool party, karaoke, a Hocus Pocus movie night at The Aster, Friendsgiving, and Eastside picnics. The club has also teamed up with restaurants, including a Sip & Slice at Pizzana. The club says most hangs sell out before they’re announced, so membership is the way in.
- Where: Rotating partner venues across LA
- When: Twice-monthly hangs, with dates set per event; members get first access
- Price: $25 per year for a non-refundable membership, plus about $50-$200 per event
- Best For: Women new to LA, solo attendees, and food lovers looking for a friend group
- How to Book: Start with a membership
- Instagram: @lagirldinnerclub
Why We’d Book It: Each hang takes on the personality of its venue, whether that’s a hotel pool or a movie night at The Aster. The rotation keeps things lively and gives new friends a fresh shared memory every time they meet.
6. DTLA Dinner Club
Founder Josh Gray-Emmer started by hosting about 30 guests on his El Dorado Lofts rooftop every Wednesday, according to Voyage LA. Celebrity and guest chefs donate their time to cook for neighbors, and past chefs include Ilan Hall and Susan Feniger. LA Downtown News describes drinks at the loft followed by a five-plus-course dinner in the penthouse.
Guests run about half regulars and half newcomers, and LA Weekly notes assigned seats that split up couples to spark conversation. As Gray-Emmer told Spectrum News 1, “It’s strictly about building community.” Worth knowing before you plan: seats are reserved for DTLA residents, LAAC members, and select community contributors.
- Where: Downtown LA; past dinners took place at the host’s penthouse at The El Dorado on Spring Street, so check the website or Instagram for the next venue
- When: Seasonal; the most recent season ran late April through mid-October
- Price: Free; the club calls itself “LA’s only completely free, celebrity chef dinner party”
- Who Can Attend: DTLA residents, LAAC members, and select community contributors
- Best For: Eligible downtowners who love meeting strangers over a chef’s dinner
- How to Book: Sign up on the DTLA Dinner Club website to hear when new dinners are announced
- Instagram: @dtlajosh (founder Josh Gray-Emmer)
Why We’d Book It: Past dinners on the historic El Dorado rooftop paired sunset views with a table full of neighbors. Watching the light shift over downtown gives a seat full of strangers an easy first thing to talk about.
7. Farm Dinner LA
Founder and chef Mason Hernandez builds each evening around a working farm, joined by resident chef Matteo Lanza-Billetta, who brings Michelin-kitchen training. Most dinners happen at Ayala Family Farm, a 29-acre regenerative farm in Fillmore run by sisters Ana and Maria Ayala. Others land at Villa Paraiso, a Whittier orchard that nods to the city’s Hass avocado heritage, as the Farm Dinner LA About page explains.
The night opens with agua fresca and a welcome spread, then a farm tour with the farm family where you pick your own produce. Some events add a sound bath or live music before a five-course, family-style dinner outdoors.
A custom mobile propane kitchen serves about 50 guests, according to Voyage LA. One guest testimonial on the Farm Dinner LA website says they “love that we got to walk around the farm.”
- Where: Partner farms, mostly Ayala Family Farm in Fillmore, plus Villa Paraiso (Whittier), Little City Farm, and Southwinds Farm & Gardens (Irvine); address comes with tickets
- Travel Time: Fillmore is about an hour-plus drive from central LA, so plan it as a day trip
- When: Dated events, typically 6-9 PM
- Price: Recent dinners have run $100-$175
- Best For: Couples and friend groups up for a day trip, sustainability-minded diners, and private celebrations (private farm dinners are available)
- How to Book: Buy tickets on the Farm Dinner LA ticket page; drinks vary by event, so check each listing
- Instagram: @farmdinner.losangeles
Why We’d Book It: Dinner is served outdoors on the same working farm you just toured, so the fields surrounding your table give all five courses their context. You taste the menu with its source in plain view.
Bring the supper club spirit to your own table
Every club on this list shows how much the room shapes the night, whether it’s a warehouse kitchen, a rooftop, or a row of crops. If you’re dreaming up a supper club of your own, Peerspace has LA venues with full kitchens, rooftop views, and room for one long table. Browse dinner party venues in Los Angeles then find your perfect space.
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