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The 9 Best San Diego Food Photographers

From the art of highbrow tacos to the healing power of a strong mojito, the most talented San Diego food photographers have a wealth of incredible food experiences to document. While this West Coast sanctuary may be known for its spectacular scenery and luxuriously mild climate, these ingenious image-makers know that the real sightseeing starts with San Diego’s bustling culinary scene.

1. Justin Galloway

Justin Galloway’s dark and dramatic backgrounds give his images a strikingly moody tone that draws the eye in. His use of directional side lighting adds intrigue to his images. Meanwhile, rich earth tones and smooth shadows give the look of fine art. His work is a mix of studio and lifestyle photography, with both styles making adept use of negative space and pattern.

Galloway’s passion for food extends to his own kitchen and garden. His love for exploring the cultures and stories behind food is also reflected in his stunning body of work, which has appeared in Rice University Magazine, Cheers Magazine, and Beer Advocate. Brands like Evolution Fresh and Capital One Cafe have also featured Galloway’s images.

2. Rob Andrew Photography

When it comes to food photography, Rob Andrew brings his appreciation for the role human connection plays in creating compelling imagery in his work. His sharp, eye-level images give the viewer a tableside glimpse of the flavors and textures of the dishes he shoots.

In addition, his use of low f-stops and carefully metered light add to the professional look of his photos while maintaining subtle visual interest in the background. When he’s not shooting, Andrew shares his knowledge with fellow creatives through a series of photography classes and tutorials.

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3. Veauux Photo

Using high-contrast and harsh side-lighting, Katy Veauux creates stunningly cinematic food photography that could be easily confused with a film noir scene. Her avant-garde approach uses elements of movement to give the viewer something to connect with –– from pouring liquid to flickering candlelight.

Whether she’s crafting crisp product photography or documenting a lavish dinner party, Veauux strives to evoke emotion with every image she creates. Her focus on the deeper purpose of a career in photography sets her apart from her competitors –– making her one of our favorite San Diego food photographers.

4. Lindsay Kreighbaum

As one of the most adventurous San Diego food photographers, Lindsay Kreighbaum is always up for a caper –– both in and out of the kitchen! Her distinct style makes food look delicious and fun, with inventive uses of visual weight and the rule of thirds adding a graphic, pop-art feel to her images.

Rich shadows and bright colors breathe life into her intimate, behind-the-scenes shots of food preparation. While her aesthetic is free-spirited and modern, her images always make food look comforting and classic. When she’s not shooting, Kreighbaum can be found cycling and practicing jiu-jitsu with her lovable canine sidekick.  

5. Bhadri Kubendran

With prime lenses and wide apertures, Bhadri Kubendran is able to create unique images with silky smooth bokeh. Kubendran’s use of sharp foregrounds and highly blurred backgrounds adds modern depth to his signature style.

Soft vignettes add further emphasis to Kubendran’s bright and colorful culinary subjects. His remarkable work has earned over 40 awards from the Foodelia International Food Photography Awards, including the top place in the United States 2016 and 2017 awards.

6. Olivia Hayo

As the associate editor and visuals editor at Edible San Diego, Olivia Hayo is familiar with Southern California’s wide range of incredible food and drink. Her bright and sunny photographs showcase the vivid colors of SoCal’s fresh ingredients –– whether it’s a chili-lined glass of prickly pear soda or a beautifully plated smoked salmon salad.

Furthermore, her background as a recipe developer and chef — along with her master’s degree in food culture, communications, and high-quality products from the University of Gastronomic Sciences in Italy — add even more valuable insight and perspective to her extensive body of mouthwatering work. It’s no wonder she’s one of the top San Diego food photographers.

7. Marshall Williams

With a degree in commercial photography from Brooks Institute of Photography, Marshall Williams brings over 25 years of experience to his work in San Diego. His light and airy food photography stems from a belief in the persuasive power of photographs. With dreamy backlighting and travel-inspired table settings, Williams is able to produce beautiful images that speak to his client’s sensibilities and vision.

His studio photography is expertly crafted, giving the feeling of a casual outdoor dining experience in perfect weather. His striking editorials have been published in Bon Appetit, Food Arts, National Geographic, and San Diego Home Garden & Lifestyle, just to name a few.

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8. Anne Watson Photography

Anne Watson’s clean aesthetic highlights the luxury of San Diego’s finest cuisines. Her adventures abroad, including studying culinary arts in Italy, have given her a broader perspective, which she brings to her work as one of the premier San Diego food photographers.

Her bright and crisp images beautifully showcase tricky textures — such as oysters and rare steak, accurately portraying their natural color and texture while never appearing slimy or lifeless. Watson’s eye-catching work has graced the pages of internationally celebrated magazines and cookbooks, including highly-regarded regional publications like Modern Luxury OC and Phoenix New Times.

9. Carl Kravats

With casual yet elegant compositions, Carl Kravats brings his love of travel and humanity to his work as a food photographer in San Diego. Organic, tightly framed shots of raw ingredients and finished treats are combined with behind-the-scenes portraits of the people who lovingly care for food at each stage.

From the farmers’ market in Myanmar to the high-end, artistic plating of Southern California’s finest restaurants, Kravats’ work reflects a genuine appreciation for all that goes into creating an exceptional culinary experience.

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